I have started this blog for a class I am taking at DePaul called "New Social Media Marketing and Culture" and most important my love my food! Half Italian, half Irish and not much of a cook; not that there isn't a desire just a lack of time and knowledge. My goal is to create authentic Italian dishes and share my journey with people looking to recapture the tradition of home cooking, family suppers and recipes passed down from generation to generation. Welcome and Buon appetito!
Friday, October 19, 2012
Ada Boni's Talismano della Felicità
For those who know my mom it is amazing to think she was actually going to throw away a cookbook! Not to my surprise she asked if I wanted it; I threw it in my bag, put it on a shelf and here we are today (years later). I know there are newer books but I can't give up on this book, the Eighteenth Printing September 1969 copyright 1950, without trying a few recipes. I am still undecided where to begin but the cooking experience will begin this weekend!
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In my opinion, the cookbook is a treasure. I'm sure the some of the food items call for real butter and whole fat milk! Those were days.
ReplyDeleteMaria Gallegos